With the increase of diabetes (which unfortunately runs rampant in the Cajun culture), this recipe provides you a diabetic-friendly version of the dish you grew up loving.
Preheat oven to 350 degrees.
In a medium saucepan, heat the milk and margarine to simmering. Do not boil. Remove from heat and stir until margarine is melted. Cool 10 minutes.
In a large bowl, beat the egg and egg whites until foamy; mix in the Equal, spices and salt. Blend the milk mixture into the egg mixture. Stir in the bread.
Spoon the mixture into an ungreased 1 1/2 quart casserole. Place the casserole pan inside of a roasting pan on the oven rack and add one inch of hot water to the pan.
Bake uncovered in a preheated 350 degree oven approximately 40 to 45 minutes until the pudding is set and a knife inserted comes out clean.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…