Christmas Pepper Chutney
2004-10-10- Course: Appetizers
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
-
Add to Recipe Box
This bright, spicy condiment is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering.
Ingredients
- 4 large red peppers, cut into 1/2 inch dice
- 2 jalapeno, seeded and finely chopped
- 4 cloves garlic, finely minced
- 1 1/4 cup cider vinegar
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup golden raisins
- 1/2 cup finely crystallized ginger
Directions
Step 1
Place and combine all ingredients in a 4 quart microwave safe casserole dish.
Step 2
Cook, uncovered on the High setting until thickened; about 45 minutes.
Step 3
Cool slightly, seal and spoon into decorative jars. Cool completely and keep refrigerated.
You could cook this on your stovetop. Cook until thickened over medium heat.
Average Rating
(5 / 5)
1 person rated this recipe
7409
Comments