Chocolate Whiskey Balls
2005-12-11- Course: Cakes & Candy
- Yield : 1 batch
- Servings : 1 batch
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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My mother made these occasionally at Christmas time.
Ingredients
- 1 cup vanilla wafers, ground/crushed
- 1/4 cup whiskey
- 1 cup pecans, ground
- 2 tbsp Karo syrup
- 1 cup powdered sugar
- 1 tbsp cocoa
Directions
Step 1
Mix all ingredients well. Knead dough with hands as necessary. Form into small balls and roll in powdered sugar. Store in plastic zippered bag.
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