Chocolate Nut Clusters
2003-08-24- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 (15 oz) can condensed milk
- 2 cups chopped pecans
Directions
Step 1
Combine the condensed milk and chocolate chips in a sauce pan. Heat the mixture until the chocolate is melted.
Step 2
Remove from heat and stir in pecans.
Step 3
Drop the mixture by spoonful on wax paper until chocolate is firm. Store at room temperature.
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