Chocolate Icing – Cake Frosting
2006-09-21- Course: Cakes & Candy
- Yield : 1 cake
- Servings : 1 cake
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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“I could give up chocolate but I’m not a quitter. “- Lora Brody, author of Growing Up on the Chocolate Diet. What a powerful statement for most of us!
Ingredients
- 1 square unsweetened chocolate or 1/3 cup cocoa
- 6 tbsp boiling water
- 1/3 tsp vanilla extract
- 1 3/4 cup confectioners (powdered) sugar
- cinnamon (optional)
Directions
Step 1
Melt chocolate on top of a double boiler.
Step 2
Add the boiling water and stir until smooth.
Step 3
Add the vanilla and sugar, stirring the mixture again until smooth. Add cinnamon.
1/3 cup cocoa dissolved in the boiling water maybe used instead of the chocolate square.
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