Chocolate Balls
2015-01-23- Course: Cakes & Candy, Side Dishes
- Yield : 1
- Servings : 24
- Prep Time : 1:30 h
- Cook Time : 3m
- Ready In : 1:33 h
-
Add to Recipe Box
One bite and you are hooked. These are so good and perfect for sharing as the cook does every holiday season.
Ingredients
- 1 pound pecans, chopped
- 1 stick butter - 8 tablespoon
- 1 can condensed milk
- 1 can coconut
- 1 1/2 pound powdered sugar
- 2 giant chocolate bars
- 1 small cake paraffin
Directions
Step 1
Stir all ingredients except chocolate bars and paraffin. Mix well. Refrigerate for one hour.
Step 2
Shape into small balls and refrigerate.
Step 3
Melt chocolate bars with paraffin.
Step 4
Stick a toothpick in the balls and dip in the mixture, let drip and place on the cake plate or rack.
Step 5
Remove toothpick. Store in the cool dry place
Average Rating
(0 / 5)
0 people rated this recipe
1214
Comments