Chili a’la Sandra
2004-04-25- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ingredients
- 2 lbs ground beef
- 1 chopped onion
- 1/2 chopped bell pepper
- 1 (6 oz) can tomato paste
- 3 stalks celery, chopped
- 1 can McCormick/Schilling Chili Hot Powder
- 1 can Bush Chili Beans
- Shredded cheddar cheese to top (optional)
- Chopped onions to top (optional)
Directions
Step 1
In a medium to heavy skillet, brown the meat.
Step 2
Add the onions and cook until tender.
Step 3
Add the remaining ingredients and cook slowly for one hour.
This dish would cook up great in a slow cooker also, about 8 hours on the low heat setting or 6 hours on high.
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