Chicken Noodle Soup
2003-01-01- Course: Soups & Salads
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Grandma was right, chicken soup does make you feel better. It’s a spirit-lifting, cold-soothing natural medicine, straight from the kitchen.
Ingredients
- 4 chicken breasts (with bones)
- 1 (16 oz) package egg noodles or spaghetti
- 2 medium Irish potatoes
- 1 tsp red pepper
- 1 tsp Zatarain's® Season All
- 1 tsp garlic powder
Directions
Step 1
Debone the chicken breasts and cut into 1/4-1/2 inch cubes. Dice the potatoes the same size and set aside.
Step 2
To start your stock, add the water in a 6 quart stockpot and boil the chicken bones for 15 to 30 minutes. Remove bones and lower the heat to simmer.
Step 3
Add the chicken, noodles and potatoes and season to taste. Simmer until chicken and noodles are done. Makes 6 servings. Serve with crackers, if you like.
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