Chicken & Dumplings
2002-05-11- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 10m
- Cook Time : 1:15 h
- Ready In : 1:25 h
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Ingredients
- 1 roasting chicken (cut up)
- 2 cans biscuits
- 2 tbsp oil
Directions
Step 1
Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender.
Step 2
Cut each biscuit into six pieces. Drop the biscuits, piece by piece, cooking for another 15 minutes covered and serve over rice and your favorite vegetable. Enjoy!
Average Rating
(4 / 5)
2 people rated this recipe
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