Chicken Casserole
2012-11-04- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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No Cajun wedding reception is complete without a wonderful food, booze (drink responsibly), and the “Chicken Dance” song. While often placed firmly on the “do not play” list along with “YMCA” and the “Macarena,” the song about flapping your wings like a silly bird still sneaks onto the set list of countless wedding DJs.
Ingredients
- 1 cut-up fryer
- 1/2 cup flour
- 1 tsp paprika
- salt and pepper chicken to taste
- 1/4 cup butter
- 1/2 onion sliced
- 1/2 cup ketchup
- 1 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp chili powder
- pepper to taste
- garlic powder (optional)
Directions
Step 1
Combine the flour, paprika, pepper and salt, then dredge the chicken in the flour mixture. Place the chicken in a 9x12 pan for baking. If you have a smaller chicken, you may want to use an 8x8 pan.
Step 2
Combine the butter, onion, ketchup, vinegar, Worcestershire sauce, chili powder and pepper; spoon over the chicken coating as much of the chicken as you can.
Step 3
Bake in a 350° oven for 30 minutes uncovered.
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