Chicken and Sausage Jambalaya

Step 1

Season hen with salt, pepper, cayenne, garlic and onion powder.

Step 2

In a cast iron pot, add oil and brown the hen and sausage. Once browned, drain excess oil.

Step 3

Add onion and garlic and sauté until tender and brown. Add water until meat is covered.

Step 4

Cook for one hour or until meat is tender. Add green onions and bell pepper.

Step 5

Add rice and more liquid, stir well. Cover pot and do not stir again.

Step 6

Cook over low heat until rice is done.