Cherry Squares
2002-11-20- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
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Ingredients
- 1 cup shortening
- 1 3/4 cups sugar
- 4 eggs
- 1 tsp vanilla
- 3 cups sifted flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 cup sugar
- 1 (21 oz) can cherry pie filling
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Cream shortening, sugar and eggs. Then add the flour, baking powder and salt.
Step 3
Place 3/4 of the mixture in a greased and floured 9x12 pan. Spread the can of pie filling on top of mixture. Take the remaining mixture and drop by spoonfuls over the fruit.
Step 4
Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 minutes.
Let cool, cut in squares and serve.
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