Cherry Lemon Pie
2007-03-12- Course: Desserts
- Yield : 1
- Servings : 10
- Prep Time : 1:30 h
- Cook Time : 0m
- Ready In : 1:30 h
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Ingredients
- 1 (21 oz) can cherry pie filling Reserve a few cherries for topping
- 1 (9 inch) graham cracker pie crust
- 1 (8 oz) package softened cream cheese
- 1 cup cold milk
- 1 (3 oz) package instant lemon pudding
- 1 (8 oz) Cool Whip
Directions
Step 1
Partially thaw the Cool Whip to make it easier to spread
Step 2
In a large bowl, beat the cream cheese with wire whisk until smooth.
Step 3
Gradually beat in the milk until blended. Adding the pudding mix and beat until smooth.
Step 4
Gently fold in half of the Cool Whip.
Step 5
Spread the cherry pie filling on bottom of the crust.
Step 6
Spread cream cheese mixture over cherry pie filling in crust; spread the remaining cool whip over cream cheese mixture.
Step 7
Chill for at least one hour before serving.
Average Rating
(5 / 5)
2 people rated this recipe
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