Preheat oven for the biscuit temperature.
Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough water to make a stew consistency. Cook 20 minutes or until potatoes are soft, adding water as needed to achieve desired consistency.
Pour into a 8x8 casserole dish and line biscuits on top. Cook in the oven, following the biscuit baking instructions or until biscuits are cooked and brown.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…