Cheppard’s Pie
2002-05-28- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 35m
- Cook Time : 20m
- Ready In : 55m
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Ingredients
- 1 can mixed vegetables
- 1 onion, chopped
- 1 package Brown Gravy Mix
- 2 potatoes, peeled and cubed
- 2 cans biscuits
- 1 1/2 lbs ground chuck
- 1 tbsp oil
- Water (see directions)
Directions
Step 1
Preheat oven for the biscuit temperature.
Step 2
Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough water to make a stew consistency. Cook 20 minutes or until potatoes are soft, adding water as needed to achieve desired consistency.
Step 3
Pour into a 8x8 casserole dish and line biscuits on top. Cook in the oven, following the biscuit baking instructions or until biscuits are cooked and brown.
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