Cheesy Scalloped Potatoes
2005-01-31- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
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How to say potato in Cajun French: Pomme de terre – A “pomme (pawm)” is an apple. A “pomme-de-terre (pawm-doo-tair)” translates to “apple of the dirt”. This dish is excellent with country fried chicken and garlic bread!!
Ingredients
- 4 large potatoes sliced thin
- 1 cup onions sliced thin
- 1 cup shredded cheese
- 1 can cream of chicken soup
- Tony's Chachere or Cajun Seasonings to taste
- 1/4 cup butter approximately
Directions
Step 1
Spray Pam at bottom of casserole dish. Make a layer of potatoes to fill bottom (try to make as little of the dish show through the potatoes). Sprinkle a little seasoning, a little cheese, and a few dabs of butter. Keep layering till all potatoes are used.
Step 2
Spoon can of cream of chicken soup. Make sure the soup is spread over all top layer of potato.
Step 3
Cover and bake for approximately 45 minutes or until potatoes are tender.
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