Cheesy Potato, Spinach & Sausage Soup
2005-11-21- Course: Nouveau Cajun
- Yield : 5
- Servings : 5
- Prep Time : 20m
- Cook Time : 1:30 h
- Ready In : 1:50 h
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Kasie writes, “This soup is a winner with my husband when he is sick or if it’s cold out. Rich, creamy soup that warms the soul. Yummy!”
Ingredients
- 6 to 8 potatoes
- 1 package shredded cheese, any flavor
- 2 cans corn, drained
- 1 package fresh sausage, your choice
- 2 packages frozen spinach
- seasonings of choice
Directions
Step 1
Place sausage in a medium saucepan and brown thoroughly. Cut into bite-sized pieces and set aside.
Step 2
Peel potatoes and place in a pot of water, with about 6 inches of water above the potatoes. Boil until tender.
Step 3
Once boiled, adjust water accordingly for a soup. When the potatoes are tender, pour in corn and cheese. Add seasonings to taste.
Step 4
Mix until cheese is melted. Soup should be getting thick at this point.
Step 5
Add the cooked sausage to the soup and cook about 10 minutes, so the flavors can blend together.
Step 6
Finally add the spinach, stir in until warm and well blended, then serve.
Average Rating
(5 / 5)
3 people rated this recipe
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