In a large glass bowl, mix flour, spices, and sugars together until well blended. Add butter.
Add the butter, eggs and syrup to the flour; blending well.
Then add the figs, dates and raisins; mix well. Add the mixed fruits; mix well. Add pecans as the last item, mixing well.
Spray and coat an 8-inch pan with Baker's Joy Cooking spray. Put a pan of water on the bottom rack of the oven while baking the fruitcake to keep it moist.
Bake at 250 degrees for 1 1/2 to 2 hours or until a toothpick comes out clean.
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