Amazing Hashbrown Casserole that will take you back in time to a Sunday morning at Ma-Mom's house!
The classic breakfast favorite hashbrown come together with this unique dish combining Colby Cheese and Cream of Chicken Soup.
Combine all ingredients except the hash browns in a large bowl.
Once combined add in the thawed hash brown potatoes and mix well.
Put into a 9"x13" glass casserole dish.
Bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly.
Let sit for 30 minutes to cool and thicken.
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