Cast Iron Baked Apple cake
2008-03-23- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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This recipe has been in my family for about a hundred years. It is an incredibly dense apple cake. The secret to mine is the brown sugar and baking the cake in a cast iron skillet.
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp soda
- 2 tsp cinnamon
- 2 sticks margarine
- 1 cup walnuts
- 1 cup apples chopped
- 2 cups flour
- 1 tsp vanilla (Mexican vanilla is the best)
- 2 eggs
- 4 tbsp buttermilk
Directions
Step 1
Mix all ingredients together.
Bake at 350 for 1 hour.
This cake turns out best when baked in a cast iron skillet. The cast iron skillet creates a little bit of crusty outer shell, much like cornbread baked this way.
Average Rating
(5 / 5)
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