Carrot Copper Salad – Copper Pennies – Marinated Carrots
2007-11-29- Course: Appetizers, Side Dishes, Soups & Salads
- Yield : 10
- Servings : 10
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Also known as copper pennies, this makes a very good side dish with your main meal especially roast. Great for parties too!
Ingredients
- 2 Bunches (packs) of Carrots
- 1 Bell Pepper, cut into strips
- 1 can Cream of Tomato Soup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 cup Sugar
- 1/2 cup Oil
- 3/4 cup Vinegar
- 1 tbsp Mustard
Directions
Step 1
Cook cleaned carrots in salt water. Remove when carrots are tender. Allow to cool then cut into discs.
Step 2
Heat all other ingredients and poor over cooled carrots in a dish. Refrigerate, covered, overnight.
Serve with a good pork or beef roast, with rice and gravy.
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