Carrot Casserole
2004-10-20- Course: Side Dishes
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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This is a real quick and easy side dish.
Ingredients
- 1 cup carrots
- 2 eggs
- 1/2 cup cracker crumbs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp sugar
- 6 tbsp butter, melted
- 1 cup Velveeta cheese, grated
Directions
Step 1
Boil and mash the carrots.
Step 2
Add the rest of the ingredients to the carrots.
Step 3
Pour into an 8x8 greased casserole dish. Cook at 375 degrees for 25 minutes.
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