Shrimp patties are a traditional Cajun favorite.
Chop the shrimp, green pepper, potato, and onion in a food processor or meat grinder.Add salt, pepper and garlic powder to taste. Mix all ingredients well and add the egg.
Form into patties and roll lightly in breadcrumbs.
Fry in deep fat oil or grill until brown.
An alternative would be to chop some of the shrimp for more texture and use hash browns added to the food processed mixture instead of a raw potato.
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