Caramel Bavarian Cream
2011-01-18- Course: Desserts
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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This dessert can be served plain and is the perfect filing for your King Cake or homemade doughnuts.
Ingredients
- 2 cups milk
- 4 eggs
- 1 tsp vanilla
- 2 tbsp granulated sugar
- 3/4 cup granulated sugar
- 1/3 cup boiling water
- 2 tbsp gelatin
- 1/2 cup cold water
Directions
Step 1
Scald milk (milk heated almost to boiling) and pour over egg yolks, beaten slightly with the two tablespoons of sugar.
Step 2
Caramelize the 3/4 cup of sugar and dissolve in boiling water. Add to the soft custard. Add gelatin which has been softened in the cold water. Strain into a bowl and set in ice water.
Step 3
When it begins to thicken, add vanilla and egg whites beaten stiff. Chill. Serve plain or topped with whipped cream.
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