Sugar cane is a popular crop in Southern Louisiana. Whether it’s in sweets, Steen’s syrup, or pies, we love it.
In a medium pan or microwave, melt the butter/margarine. In a medium bowl, mix the butter, sugar and eggs.
Slowly add the syrup, flour and spices. Beat until smooth.
Pour into an unbaked pie shell. Bake at 350 degrees for 1 hour until the crust is brown and the mixture thickens.
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