Cane Syrup Pie

2002-11-16
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Sugar cane is a popular crop in Southern Louisiana. Whether it’s in sweets, Steen’s syrup, or pies, we love it.

Ingredients

  • 5 eggs
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 2 cups cane syrup
  • 1 stick margarine or butter
  • 1 tbsp flour
  • 1 (9 inch) unbaked pie shell

Directions

Step 1

In a medium pan or microwave, melt the butter/margarine. In a medium bowl, mix the butter, sugar and eggs.

Step 2

Slowly add the syrup, flour and spices. Beat until smooth.

Step 3

Pour into an unbaked pie shell. Bake at 350 degrees for 1 hour until the crust is brown and the mixture thickens.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

11987

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!