A different take on the classic Rice Krispies treat, always a hit with kids.
In a large glass bowl, cream the butter and brown sugar. Beat in the egg yolks and vanilla. In a separate bowl, combine the flour, baking powder, salt, and baking soda. Gradually add the flour mixture to the creamy mixture. Do not over mix; they should end up looking like coarse crumbs.
Press into a greased 13x9 baking pan. Bake at 350 for 12 minutes or until golden brown.
Immediately sprinkle with the marshmallows and bake 2 to 3 minutes longer or until the marshmallows are fluffed. Cool on a wire rack.
For the topping: Mix the corn syrup, butter and peanut butter chips in a saucepan. Cook and stir over medium heat until chips are melted and smooth. Remove from heat. Stir in the vanilla, cereal, nuts, and M&M's. Spread over the crust and cool before cutting.
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