Cajun Potato Salad
2005-11-21- Course: Side Dishes
- Yield : 7 - 10
- Servings : 7 - 10
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
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Stacy writes, “I made this for people at work to show them what real Cajun food tastes like. It was gone before I ate any. I now live in Oklahoma, but am originally from Louisiana.” Stacy is true Cajun as her recipe reflects, a lil’ bit of dis and a lil’ bit of dat.
Ingredients
- 7 to 10 red or brown potatoes, peeled and cut in chunks
- 5 to 6 eggs, boiled
- scallions (green onions), chopped
- Hellmans mayonnaise
- mustard
- Tony Cachere's Seasoning, to taste
Directions
Step 1
Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes.
Step 2
Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard.
Step 3
Sprinkle with green onions and Tony's Cajun seasoning.
Step 4
Goes great with gumbo, red beans and rice and barbecue.
Average Rating
(5 / 5)
4 people rated this recipe
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