Cajun Crawfish Cornbread

More and more Cajun families are combining cuisines to make wonderful meals for families. Our author write “We make this cornbread for every holiday, every special occasion and just whenever we crave it. Where other Mexican corn breads are dry, this cornbread is very moist and delicious. It is a real crowd pleaser.”

Ingredients

• 2 boxes Jiffy corn bread
• 3 eggs
• 1 onion chopped
• 1/2 cup oil
• 1 can cream corn
• 8 jalapeños chopped up (jar or fresh)
• 2 tbsp sugar
• 2 cups milk
• 1 1/2 bag (8 oz) shredded cheddar cheese
• 1 pound Louisiana crawfish cut in half and seasoned.

Directions