Cajun Creme Pralines
2002-11-20- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
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A variation of the classic Cajun praline. A wonderful holiday treat.
Ingredients
- 2 cups sugar
- 1/4 tsp baking soda
- 1/2 cup evaporated milk
- 1/2 cup light Karo Syrup
- dash of salt
- 2 cups pecans
- 1/2 stick butter
Directions
Step 1
In a medium saucepan, combine the sugar, milk, syrup, baking soda and salt. Cook stirring constantly until the mixture has dark lines or looks scorched - about 5-7 minutes on medium high. Add butter and pecans and cook 5 minutes longer on medium heat. Remove from heat and let the mixture stand about 3 minutes. Stir until the mixture changes to a light carmel color.
Step 2
Drop by tablespoonfuls onto buttered wax paper. Store in an airtight container.
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