Flavorful (just as the Cajuns can make it), creamy tomato sauce with chicken over noodles or rice! Really simple to prepare, just requires attention.
Season chicken breasts and (cut into strips). Dredge in the flour (seasoned to taste). Brown in olive oil, and remove to drain on a paper toweled plate.
Add remaining flour to oil and lightly brown to make a light roux. Add onions, bell pepper and garlic and simmer until wilted. Add stewed tomatoes, tomato paste, tomato sauce, and mushrooms. Add cooked chicken, chicken broth, basil and bay leaves.
Season to taste with salt, black pepper, red pepper and garlic powder. Cover and simmer for about a half hour, stir occasionally.
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