Cajun brownies are probably the easiest no fail brownie you can make. The topping added makes it a unique type of brownie.
Put the yellow cake mix in a bowl. Add the melted butter and one egg to the mix. Mix together until it looks like dough.
Spray a 9x13 pan with Pam cooking spray and spread the dough on the bottom.
Microwave the cream cheese until it’s soft. In a separate bowl, add the cream cheese, 2 eggs and the vanilla and mix with a mixer until smooth. Slowly add the powdered sugar and mix with the mixer until all lumps are removed.
Pour the mixture over the dough and bake at 350 degrees for 45 minutes.
Cool and cut.
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