Cabbage, Meat and Rice Casserole (Rice Cooker)
2002-10-03- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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Put a side of black eyes and you are ready for New Year’s Day. – Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here – https://goo.gl/FpRMSO
Ingredients
- 1 lb ground meat
- 1 lb Owens sausage
- 1 large head of cabbage, cut in wedges
- 1 onion coarsely chopped
- 1 bell pepper coarsely chopped
- 1 cup raw rice
- 1 cup water
- 1 can Rotel tomatoes (original or spicy)
- Salt and pepper to taste
Directions
Step 1
In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
Step 2
In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
Step 3
Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
Step 4
If the mixture is too wet, stir and reset the cook timer..
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