Cabbage, Corn and Green Pea Salad
2007-12-01- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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The blend of three Cajun favorite vegetables in a smooth dressing is sure to appeal. Great as a side for any meal – bring on the rice dressing or the rice and gravy!
Ingredients
- Dressing:
- 1 cup oil
- 1/2 cup vinegar
- Salad Slaw:
- 2 cups chopped cabbage
- 1 large can whole kernel corn, drained
- 1 can sweet peas, drained
- Salt and pepper to taste
- fresh lime juice or lemon juice (2 tbsp.)
Directions
Step 1
Dressing: Combine the oil and vinegar and beat well.
Step 2
Salad Slaw: Thinly slice 2 cups cabbage. Blend with the corn and peas. Add salt and black pepper to taste.
Step 3
Pour the oil and vinegar mixture slowly into the vegetables combining thoroughly as you pour. Then it’s ready to serve!
Step 4
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