“De chou” (day shoo) is the Cajun word for cabbage. Beats MawMaw’s childhood nick name of “cabbage head,” don’t you think?
Boil cabbage until tender. Drain in colander and cut.
Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together.
Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese.
Pour cream over top and bake for 15 minutes at 350 degrees.
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