Cabbage Casserole III

“De chou” (day shoo) is the Cajun word for cabbage. Beats MawMaw’s childhood nick name of “cabbage head,” don’t you think?

Ingredients

  • 1 head cabbage
  • 1 large onion, chopped
  • 1/2 cup bread crumbs
  • 2 cloves garlic, chopped
  • 1/2 block butter
  • 1/2 cup bell pepper
  • 1/4 cup half and half cream
  • 1/4 pound grated cheese
  • salt and pepper to taste

Directions

Step 1

Boil cabbage until tender. Drain in colander and cut.

Step 2

Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together.

Step 3

Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese.

Step 4

Pour cream over top and bake for 15 minutes at 350 degrees.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019