Cabbage Casserole III
2005-10-11- Course: Side Dishes
- Yield : 1
- Servings : 6 - 8
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 60m
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“De chou” (day shoo) is the Cajun word for cabbage. Beats MawMaw’s childhood nick name of “cabbage head,” don’t you think?
Ingredients
- 1 head cabbage
- 1 large onion, chopped
- 1/2 cup bread crumbs
- 2 cloves garlic, chopped
- 1/2 block butter
- 1/2 cup bell pepper
- 1/4 cup half and half cream
- 1/4 pound grated cheese
- salt and pepper to taste
Directions
Step 1
Boil cabbage until tender. Drain in colander and cut.
Step 2
Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together.
Step 3
Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese.
Step 4
Pour cream over top and bake for 15 minutes at 350 degrees.
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