Buttermilk Pie
2005-04-03- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
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My mother-in-law always made this pie for holidays. It didn’t last long. It’s delicious.
Ingredients
- 1 - 9 inch unbaked pie shell
- 1/2 cup butter
- 2 cups sugar
- 3 tbsp flour (rounded)
- 3 eggs beaten
- 1 cup buttermilk
- 1 tsp vanilla
Directions
Step 1
Have butter soft at room temperature. Add sugar. Cream together well.
Step 2
Add flour to butter/sugar mixture, cut in and blend well. Add eggs. Beat well.
Step 3
Stir in buttermilk and vanilla.
Step 4
Pour into unbaked pie shell and bake at 350 degrees until knife inserted into center of pie comes out clean. Approximately 50-60 minutes.
Average Rating
(5 / 5)
1 person rated this recipe
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