Butter Roasted Pecans
2004-10-30- Course: Appetizers
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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Fall season and pecan harvest….two wonderful events unless you add cooking with pecans.
Ingredients
- 4 cups pecan halves
- 1 stick butter
- 1 tsp salt
Directions
Step 1
Preheat oven to 300 degrees to roast.
Step 2
Melt butter in roasting pan. Place pecans in pan and mix with butter. You can add more butter if needed.
Step 3
Roast in oven for 10 minutes then stir; at 20 minutes stir again and sprinkle with salt.
Step 4
Roast until desired crispness or pecans start to brown.
Step 5
Store in air tight container. Red ground pepper may be added for a piquant taste along with the salt.
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(5 / 5)
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