Butter Crisp Chicken
2008-12-12- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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A great recipe for baking chicken! Broiler-fryers, roasters, stewing/baking hens, capons and Rock Cornish hens are all chickens.
Ingredients
- 1 frying chicken
- 3/4 cup flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic salt
- 1 1/2 tsp paprika
- 1/4 cup butter or margarine
- 1/4 cup shortening
- 1/4 cup butter for browning
Directions
Step 1
Melt 1/4 cup butter and 1/4 cup shortening set aside. Combine all the dry ingredients together; coat the chicken very well into the flour mixture.
Step 2
In a skillet, melt the remaining 1/4 cup butter and lightly brown the fryer pieces.
Step 3
Place the browned chicken in a casserole dish uncovered.
Step 4
In the pan you have just browned the chicken, pour the melted butter and shortening into the skillet and combine with the chicken drippings.
Step 5
Using half of this mixture baste the chicken; use the remaining mixture half-way through the cooking time.
Step 6
Bake at 350 degrees for 35 to 40 minutes.
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