Butter Biscuits
2012-08-19- Course: Breads & Rolls
- Yield : 12
- Servings : 12
- Prep Time : 30m
- Cook Time : 18m
- Ready In : 48m
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A basic, perfect biscuit.
Ingredients
- 2 cups self-rising flour
- 2 sticks real butter (do not substitute)
- 8 ounces sour cream
Directions
Step 1
Cream butter and sour cream together with mixer.
Step 2
Stir in 2 cups flour (the cook for this recipe recommends King Arthur Flour). Do not mix any more than necessary.
Step 3
Spoon equal amounts into 12 muffin pan sprayed with Pam or into mini muffin pan for great appetizers. Do not handle dough or pat down.
Step 4
Bake in 400 degree oven for 15-20 minutes.
Average Rating
(5 / 5)
1 person rated this recipe
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