Brunch Casserole
2002-05-28- Course: Main Dishes
- Yield : 6-8 servings
- Servings : 6-8 servings
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Ingredients
- 1 1/2 lbs Owen Country Sausage
- 1 can Crescent Dinner rolls
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped onion
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 tsp salt
- 1/4 tsp pepper
Directions
Step 1
Crumble sausage in a medium skillet. Cook over medium heat until brown, stirring occasionally. Add onion and cook a few minutes until onion is wilted. Drain well.
Step 2
Line the bottom of a buttered 13x9x2-inch dish with crescent rolls, firmly pressing to seal. Sprinkle with sausage and cheese.
Step 3
Combine remaining ingredients. Beat well and pour over sausage.
Step 4
Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes.
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