Brown Rice Apple Crisp
2019-05-24- Course: Desserts, Nouveau Cajun
- Yield : 1
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
-
Add to Recipe Box
A recipe adaptation from LivingWell.com. A new idea on using ingredients – especially Mahatma Rice – that Cajuns like and creating it into a yummilicious dish.
Ingredients
- 1 cup Mahatma rice or whole grain brown rice fully cooked
- 2 cans (20 ounces) each pre-sliced apples undrained
- 1 tablespoon lemon juice
- 1 cup packed brown sugar divided
- 2 teaspoons cinnamon
- 1 1/2 cups uncooked rolled oats
- 2 tablespoons butter or margarine
- 1/2 cup raisins
- 1/2 cup walnuts chopped
Directions
Step 1
Cook rice and set aside
Step 2
Preheat oven to 350°F
Step 3
Spray a 3 quart baking dish (13 x 9) with cooking spray and set aside
Step 4
Combine cooked rice, applesauce, lemon juice, 1/2 cup brown sugar and cinnamon; pour into the prepared dish
Step 5
In a separate dish, combine the oatmeal and the remaining 1/2 cup brown sugar, cut in the butter until the mixture resembles coarse crumbs
Step 6
Star in the raisins and the nuts
Step 7
Sprinkle over the rice mixture
Step 8
Bake until heated thoroughly, approximately 20 minutes and serve warm
Average Rating
(0 / 5)
0 people rated this recipe
572
Comments