Broccoli Casserole

You gotta love this broccoli dish, even if you don’t like the green vegetable.

Thanks D Dill for this one.

Ingredients

  • 1 1/2 lbs broccoli, cut up
  • 1 can cream of mushroom soup
  • 1/4 cup mayonnaise
  • 1 tbsp pimento, chopped
  • 1 1/2 tsp lemon juice
  • 1/3 cup cheese cracker crumbled
  • 1/4 cup shredded cheddar cheese

Directions

Step 1

Cook broccoli in a small amount of boiling salted water for 10 to 15 minutes. Drain.

Step 2

Mix soup, mayonnaise, cheese, pimento, and lemon juice. Place broccoli in the casserole dish and pour the mixture over the vegetable. Top with cheese cracker crumbs.

Step 3

Bake 35 minutes at 350 degrees.



October 3, 2002

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