Broccoli Casserole
2002-10-03- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
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You gotta love this broccoli dish, even if you don’t like the green vegetable.
Thanks D Dill for this one.
Ingredients
- 1 1/2 lbs broccoli, cut up
- 1 can cream of mushroom soup
- 1/4 cup mayonnaise
- 1 tbsp pimento, chopped
- 1 1/2 tsp lemon juice
- 1/3 cup cheese cracker crumbled
- 1/4 cup shredded cheddar cheese
Directions
Step 1
Cook broccoli in a small amount of boiling salted water for 10 to 15 minutes. Drain.
Step 2
Mix soup, mayonnaise, cheese, pimento, and lemon juice. Place broccoli in the casserole dish and pour the mixture over the vegetable. Top with cheese cracker crumbs.
Step 3
Bake 35 minutes at 350 degrees.
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