Broccoli Casserole II
2003-11-27- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Ingredients
- 1 (10 oz) can cream of chicken soup
- 1 cup chopped onions
- 1 cup chopped celery
- 1 small box frozen chopped broccoli (cook and drain)
- 3 tbsp margarine
- Half a block of Mexican Velveeta cheese
- 2 cups cooked rice
- 1 cup of milk
Directions
Step 1
Preheat oven to 350.
Step 2
In a medium pan, sauté onions and celery in margarine. Mix in the cream of chicken soup and milk.
Step 3
Stir in cheese then add the broccoli and cooked rice. Season to taste with black pepper (remember the soup is already salty).
Step 4
Pour into a 2-3 quart casserole dish. Cover and bake for 30 minutes.
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