Broccoli and Seafood or Meat Pie
2002-12-18- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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A great dinner addition (even for those who don’t love Broccoli).
Ingredients
- 1 deep dish pie shell
- 3 ounces grated Mozzarella cheese
- 3 ounces sliced Mozzarella cheese
- 1 lb ground beef chuck or turkey OR shrimp and/or crab meat
- 1 (4 oz) can of mushrooms
- 4 ounces soft cream cheese
- 1 bunch fresh broccoli
- 1 (10 oz) can cream of mushroom soup
- 1/2 cup celery, finely chopped
- 1 onion, chopped fine
- 1 small scallion (optional)
- Black pepper to taste
- Tabasco to taste
- 1 tbsp cooking oil
Directions
Step 1
Following package directions on the pie crust, bake the crust until brown.
Step 2
Cut the broccoli into large bite size pieces and boil until just tender.
Step 3
In a medium skillet, add the oil and brown the meat. Add the mushrooms, onion and celery and sauté until the onion is translucent, then add meat back in.
Step 4
Add the shredded cheese, cream cheese and seasonings, stir and cook until blended. Remember the soup will be salty enough so no added salt is needed in this dish.
Step 5
Mix in the broccoli slowly being careful not to break up the pieces.
Step 6
Pour into the pie shell and top with the cheese slices. Bake in a preheated 350 degree oven 35 to 45 minutes. Let stand before cutting.
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