Brian’s Fudge
2002-11-20- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Ingredients
- 1 (5 oz) can evaporated milk
- 1 cup sugar
- Dash of salt
- 2 cups pecans, chopped
Directions
Step 1
Combine all ingredients and cook in a pot over medium heat until it's reached the soft ball stage Soft ball stage has a temperature between 234 and 238 degrees. Without a candy thermometer you can judge the stage when the candy mixture dropped in cold water has a soft texture and will stick together in a ball when rolled between your fingers.
Step 2
Drop on buttered waxed paper and let cool. Store in an airtight container.
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