A Cajun classic.
Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat until the cheese is melted.
Add crawfish and simmer for approximately 25 minutes, stirring constantly. Season to taste.
Add the boiled fettuccine into this mixture.
Pour into a 2 quart casserole dish Bake for 20 minutes at 350 degrees.
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