Breakfast Bundt
2018-07-28- Course: Breads & Rolls
- Yield : 1
- Servings : 8 - 10
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Easy and Good – Great tasting dish. Leftovers can be toasted like bread.
Ingredients
- One dozen whisked eggs
- 1 can (8) Grands biscuits cut into little chunks
- 1/4 cup milk
- 2 cups frozen tater tots
- 8 oz shredded cheese ( your choice)
- 8 oz diced ham
- 1 cup seasoning blend (chopped onion, bell pepper, celery)
- dash of Tony’s Cajun Seasoning
- cooking spray
Directions
Step 1
Spray bundt pan
Step 2
Mix all ingredients together
Step 3
Pour in pan
Step 4
Bake 45 minutes at 400 degrees
Step 5
Remove from oven, let cool a few minutes, flip onto a platter and slice like cake.
Step 6
Leftovers can be toasted like bread for easy warm-up.
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