Bread Pudding Rum Sauce
2002-05-26- Course: Desserts
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
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Rum Sauce for Bread Pudding – Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.
Ingredients
- 3/4 cup sugar
- 2 tbsp flour
- 1 cup water
- 1 stick butter
- 1/2 tsp vanilla
- 2 tsp rum or rum extract
Directions
Step 1
Combine flour, water, sugar and butter in a sauce pan.
Step 2
Cook over medium heat until mixture begins bubbling.
Step 3
Remove from heat and add the vanilla and rum. Mix well and you are done!
Pour the rum sauce over the entire bread pudding or over the individual servings.
Average Rating
(5 / 5)
6 people rated this recipe
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